Culinary Slovakia
Presentation of Slovak Gastronomy
The First Professional Gastronomy Consulting Company in the Slovak Republic
Slovak Hospitality Services introduce a presentation of the Slovak Gastronomy.
Presentation of Sheepherding and Fishing in Slovaka – visit of Shepherd's hut in a forest near the town of Stupava. Visit of breeding ponds in the same location. Dinner served in a historical premises of a former Ice Cellar in the town of Stupava. Tasting of the Slovak national cuisine meals . Menu is based according to the visited places. We offer: several sorts of the Slovak traditional cheese, „ Žinčica“ –a famous Slovak national drink made of sheepmilk , Lamb, „Bryndzové halušky“ , „Strapačky“ , several sorts of fishes from the Carpathian lakes and strems. Tasting of the Slovak wines. Live music: Slovak traditional songs.
Visit of Stoneware Dishware Manufacture in the village of Sekule. Demonstration of a traditional Slovak ceramics production. At the same place is a Museum of the Sekule culture presenting the history and culture of the „ Zahorie“ region. Dinner: „ Sekulská izba“ – a traditonal Sekule village room. We offer: traditional regional dishes, roasted young pigs, sauerkraut, „Kapustnica“ – national sauerkraut soup, smoked knuckle of pork, roasted gooses, potato pancakes, mixed pickles. Live music: Moravian cymbalo band.
Game Feast – presentation of a gamekeeping in Slovakia. Visit of a ranch . Dinner in an Ice Cellar in the town of Stupava. We offer: game dishes, pheasant soup, roe goulash, roasted wild boar, wild boar, deer, moufflon and fallow deer steaks. Game smooked goods.Slovak wine, beer and spirits. Live music
Traditional Slovak Wedding – demonstration of a traditional Slovak wedding, presentation of the national Slovak customs. Dinner: traditional wedding meals, chicken soup with home made noodles, roasted pork and chicken,deep fried meat, potato salad, wedding bread, smoked sausages, beef goulash, Cold Buffet. Live music.
„Pig - Slaughtering“ – „Pig - Slaughtering“ is an old Slovak tradition practised in a Slovak villages during a winter time. Presentation of several traditional meals – an outdoor activity. Live music and interpretation. Possible only from December until March.
Historical Cooking – Demonstration of a historical cooking – an outdoor activity. Cooking on a charcoal and wood. Preparing several sorts of meals cooked in a natural way. We offer: Beef and Game goulash, weal, beef, pork and chicken meat preparing on the spit and grill. Slovak wines, „medovina“, beer, mineral waters. Live music.
Present Slovak Cuisine – Visit of a Butchers factory , tasting of smoked goods. Dinner: Grand buffet – we offer a Slovak food products and drinks of the highest quality. Evening programme: Slovak musician performance, Live music.
The Places of activities may change in accordance to a season.
We provide:
transportation of guests
accommodation
english, german, russian, french and spanish speaking professional turist guide
Full service catering
Photographer
Presents for guests
For more informations call 0042 904 592 336 or use e-mail adress Diese E-Mail-Adresse ist gegen Spambots geschützt! JavaScript muss aktiviert werden, damit sie angezeigt werden kann.